

JATOBA
Hidden in the heart of Montreal’s business district, Jatoba is perfect for business lunch as well as late dinner and drinks with friends. The Japanese menu is devised by star chef Olivier Vigneault.

QUEUE DE CHEVAL
La Queue de Cheval Steakhouse & Angry Lobster Bar is one of Canada’s premier fine dining steakhouse restaurants specializing in dry-aged USDA Prime beef and fresh seafood. Located in downtown Montreal, every detail has been carefully considered for your comfort. Notable for its decor, excellent service, outstanding cuisine, award winning wine cellar and the incomparable Oyster & Seafood Lounge, La Queue de Cheval Steakhouse is the ultimate destination for celebration. The Montreal Tea Room is a state-of-the-art private dining and conferencing facility, reserved exclusively for private and corporate events.

PIZZERIA MORETTI
PIZZERIA MORETTI celebrates what comes naturally, what has roots, what grows. It represents a frame of mind that’s open to new things, new flavors, new friendships. It emphasizes the positive and celebrates what’s essential in a warm, welcoming environment that gets even hotter as the evening unfolds. Experience casual dining built with a passion for the sensual, the sumptuous, the subtly sophisticated.

GRINDER VIANDES & VINS
Grinder restaurant is located in the heart of Griffintown. Indeed, this neighborhood located in the southwest of Montreal is dynamic and promising; residential and commercial projects are already underway.
The original decor screams Zébulon Perron (Furco, Buvette à Simone, Philémon). He created a comfortable and warm restaurant, kitchen and raw bar. Grinder characterizes itself by vintage and modern elements such as glass and metal.